Hibiscalade & Shino
CHANNEL YOUR INNER MIXOLOGIST AND IMPRESS GUESTS THIS YEAR AS YOU ENTERTAIN WITH ARTISANAL COCKTAILS AND MOCKTAILS
Non-alcoholic | HIBISCALADE
- Full lemon cut into small wedges
- 2 ½ tsp of Okinawa black sugar
- 1 Hibiscus and rosehip tea bag
- Soda water to serve
- Brew tea bag for 3 minutes
- Muddle lemon with the sugar in a shaker glass
- Add tea brew into shaker glass
- Add ice and shake
- Top up with soda water
Alcoholic | SHINO
About the Author
Justin is a bartender at one of Hong Kong’s favorite Yakitori restaurants, Yardbird. Originally from the Philippines but born in Hong Kong, he considers meeting people from different parts of the world to be one of the best parts of his job.
My name is Justin and I’m originally from the Philippines but was born and raised here in Hong Kong. I’m a bartender in one of Hong Kong’s favorite Yakitori restaurants, Yardbird. Yardbird has always been a second home to me since joining in late 2016. The best part about working here is the team and the people that come through the doors from different parts of the world.