Describe your business to us? TLC is an organically grown food delivery business with a strong focus on ‘clean’ eating. ‘Clean’ eating indicates that there are no hidden additives or artificial flavors added in our meals. It means that we know where our meats/fish are
What inspired you to launch the first Cafe O shop? I fell in love with the vibrancy of the Australian café scene during my travels. At the time, companies such as Starbucks and Pacific Coffee were expanding rapidly in Hong
Traditional business cards around the world tend to be interchangeable. If you were to take away the address and contact details, chances are that you would have no idea which country it originated from. However, originality knows no borders, and designers throughout the world have
Table for Two (TFT) is an international organization dedicated to addressing global food imbalance. We are cultivating a culture of healthy-dining and the value of sharing by partnering with restaurants to serve TFT-labeled nutritionally balanced dishes. A proportion of the proceeds donated is spent on nourishing poor schoolchildren.
Exciting things were happening at Garage Society this past weekend! In celebration of Dash’s launch of their Tumblr lessons, General Assembly had influential fashion bloggers Elle Lee, JJ Acuna, and Jasmine Smith in-house to answer questions from eager blogging newbies.
Passionate bloggers and techies from across
Tell us about your Relish Kitchen!
Relish Kitchen is modern catering; using quality ingredients and served with professionalism. It offers an array of international cuisines, with a focus on Antipodean and European styles. We cater to a broad range of guests; from fashion brand launches and
Interview with Punch Detox
Punch Detox is Hong Kong’s first juice detox business, providing organic, vegan, cold-pressed juices for Hong Kong people. Our goal is to fill your body with nutrients, give your body a rest, and as a result, help your liver, kidneys, lungs,
LittleMissMacrons - littlemissmacarons.com
Tell us about your business!
The business is focused on making gluten free products that actually look and taste good. The business was only launched recently, although I’ve been baking for a few years now.
What was your inspiration to start the business?
I’ve been baking for family
Lola's Ice Pops
What inspired you to create Lola's Ice Pops?
Lola’s Ice Pops was founded by two friends -- Sandra Wong (originally from New York) and Julie Tuan (originally from San Francisco). Sandra and I were both working as lawyers when we moved to Hong